PowerSoul Café Introduces New Fast-Food Concept with ONDO Food Lockers
THE CHALLENGE:
Balancing Efficiency, Food Safety, and Customer Satisfaction
PowerSoul Café, the world’s first certified gluten-free fast-food chain, is redefining quick-service dining in Las Vegas. Founder Dina Mitchell’s bold vision is food so tasty that customers can’t tell it’s gluten-free. Her 100% takeout model prioritizes operational efficiency with 24/7 service for customer convenience. The challenges:
Handling demand without compromising quality or speed
Enhancing customer satisfaction with a contactless solution
A safe and sanitary experience for gluten-free certification
Top technology to streamline operations
WHY ONDO?
ONDO food lockers offer more than just functionality—they’re a game-changer for operations and customer satisfaction. Ready to transform your takeout? Discover how ONDO can elevate your restaurant’s operations with innovative, temperature-controlled lockers.